Cooking Classes

How to make fabulous Bread: you may never buy it again. You will learn a recipe for a Master Dough and from that you can make any number of Breads. I will also go through the steps for authentic Sourdough and Quick breads too.

Basics of Fermentation: We have been selling for quite some time, various types of fermentation culture from sourdoughs (where my real interest was born) to scobies and the like. We have been fermenting for many years and ferment almost anything – milk kefir was my first scoby which then turned into water kefir, kombucha, jun (my favorite). Vegetable fermentations such as hot sauces, pickles, sauerkrauts, kimchi, garlic scapes, beetroot kvas…

Where: Ballsbridge – Dublin 4
When: Contact us for details
Contact: info@hotinthekitchen.net or call Neil +353 (0)87 217 2385
Facebook: fermentationireland